Chive and Goat Cheese Frittata

” An egg dish is the simplest thing to make when I do not want to protect, since I always have eggs and rubbish on hand,” says Debby Goldsmith, Good Housekeeping associate food director. Serve with mixed baby flora, blunt chuck
, and jeer sorbet. GAME PLAN hash the tomatoes; hash the chives. While the margarine melts, blend eggs with milk and other constituents. As the frittata culinarians, toss salad flora with your favorite dressing.

24040 hours 10 mins0 hours 20 mins


8 large eggs

1/2 c. milk

1/2 tsp. salt

tsp. coarsely ground black pepper

1 medium tomato

2 tbsp. chopped fresh chives

2 tsp. margarine or butter

1/2 package goat cheese


  1. Preheat oven to 375 degrees F. In medium bowl, with wire whisk or fork, mix eggs, milk, salt, and pepper. Stir in diced tomato and chopped chives.
  2. In nonstick 10-inch skillet with oven-safe handle (or wrap handle with heavy-duty foil), melt margarine or butter over medium heat. Pour in egg mixture; drop spoonfuls of goat cheese on top of egg mixture. Cook 3 to 4 minutes until frittata begins to set around the edge.
  3. Place skillet in oven. Bake 9 to 10 minutes or until frittata begins to set and knife inserted in center comes out clean.