” An egg dish is the simplest thing to make when I do not want to protect, since I always have eggs and rubbish on hand,” says Debby Goldsmith, Good Housekeeping associate food director. Serve with mixed baby flora, blunt chuck
, and jeer sorbet. GAME PLAN hash the tomatoes; hash the chives. While the margarine melts, blend eggs with milk and other constituents. As the frittata culinarians, toss salad flora with your favorite dressing.
|CAL/SERV||YIELDS||COOK TIME||TOTAL TIME|
|240||4||0 hours 10 mins||0 hours 20 mins|
8 large eggs
1/2 c. milk
1/2 tsp. salt
tsp. coarsely ground black pepper
1 medium tomato
2 tbsp. chopped fresh chives
2 tsp. margarine or butter
1/2 package goat cheese
- Preheat oven to 375 degrees F. In medium bowl, with wire whisk or fork, mix eggs, milk, salt, and pepper. Stir in diced tomato and chopped chives.
- In nonstick 10-inch skillet with oven-safe handle (or wrap handle with heavy-duty foil), melt margarine or butter over medium heat. Pour in egg mixture; drop spoonfuls of goat cheese on top of egg mixture. Cook 3 to 4 minutes until frittata begins to set around the edge.
- Place skillet in oven. Bake 9 to 10 minutes or until frittata begins to set and knife inserted in center comes out clean.